Pumpkin Soup

I just made a super delicious soup and thought that I could share this here, too. Baking and cooking are other creative outlets for me. I rarely use recipes when I am cooking.

So, you never know how it’s going to turn out 🙂

This is a really fun way to cook, but sometimes when something turned out super yummy, I wish that I would have written down what I actually put in there and how much. But oh well, it’s kind of a performance art with a very short ‘living’ result.

And the next time it could turn out even better…you knows…?

I went pumpkin picking with my boys at our local farm yesterday and besides their two pumpkins that we are going to carve closer to Halloween, we got a butternut squash and a small ‘dark green’ pumpkin to make soup from.

So  I made this vegan super yummy soup and these are the ingredients:

  • half a pumpkin
  • 1 butternut squash
  • 2 carrots
  • an apple
  • a can of unsweetened coconut milk
  • water
  • ginger powder
  • salt
  • curry powder
  • just a bit of mango juice

I blended about 3/4 of the puree, not all of it because I like some little chunks in there 🙂

Are you enjoying fall and pumpkins at much as I do? Let me know if you like to share …

Love, aNNika



3 thoughts on “Pumpkin Soup

  1. nonimadewithlove says:

    Cool! Und nun habe ich auch rausgekriegt, dass ich die Kommentare ‘erlauben’ muss. Ist also alles ‘rated’. Danke für die comments und dass ich dadurch lernen durfte 🙂
    Hoffe, eure Suppe war auch so super lecker!


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