I just made a super delicious soup and thought that I could share this here, too. Baking and cooking are other creative outlets for me. I rarely use recipes when I am cooking.

So, you never know how it’s going to turn out 🙂

This is a really fun way to cook, but sometimes when something turned out super yummy, I wish that I would have written down what I actually put in there and how much. But oh well, it’s kind of a performance art with a very short ‘living’ result.

And the next time it could turn out even better…you knows…?

I went pumpkin picking with my boys at our local farm yesterday and besides their two pumpkins that we are going to carve closer to Halloween, we got a butternut squash and a small ‘dark green’ pumpkin to make soup from.

So  I made this vegan super yummy soup and these are the ingredients:

• half a pumpkin
• 1 butternut squash
• 2 carrots
• an apple
• a can of unsweetened coconut milk
• water
• ginger powder
• salt
• curry powder
• just a bit of mango juice

I blended about 3/4 of the puree, not all of it because I like some little chunks in there 🙂

Are you enjoying fall and pumpkins at much as I do? Let me know if you like to share …

Love, aNNika